Bananas are my cheap go-to fruit. No matter what season and how broke I am, I can still feel slightly virtuous about getting some sort of fresh produce into my system by buying bananas. However, sometimes I do overestimate how many I'll actually eat, and they do all ripen at the same time. So what to do when you're left with an extra banana or two that's just a little too ripe for your liking? Put it on your face, not in your face. Mash up half a banana and apply to clean skin like a mask. Leave it on for 15 minutes to fight dry winter skin. Rinse off well (you don't want to walk around with food on your face). Now you don't have to feel guilty about not eating all your fruit, and you'll have soft skin too. A win-win situation.
Friday, November 20, 2009
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